Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
22 reviews so far
Servings : 4 persons
Published date : February 07, 2019
| • Coriander powder - 1 tablespoon. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Tomato - 2 numbers. | |
| • Coriander leaves(chopped) - 1/2 bunch. | |
| • Red chilly powder - 2 tablespoons. | |
| • Oil - 3 tablespoons. | |
| • Chicken - 1000 grams. | |
| • Cumin powder - 1 tea spoon. | |
| • Yogurt - 1-1/2 cup. | |
| • Onion paste - 1 cup. | |
| • Garam masala - 1 tea spoon. | |
| • Coriander stems - 1 bunch. |
Serve this hot with rice, chapattis.
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This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to perfection. The key to this recipe is Coriander powder, which is used heavily and hence, its flavor.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Neththra'sVision Posted on Sun Apr 21 2013
Another awesome chicken recipe.... I really like the flavor and aroma from coriander stems and the garnish is very attractive too! Thanks you so much chef Sanjay Thumma! "aaahhhhh..... this is good"
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Heena Patel Posted on Sun Apr 21 2013
Looks soooo yummy ! Can't wait to try it out ...
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Neththra'sVision Posted on Sun Apr 21 2013
Now Sanjay, you have to go to the market, cook these recipes and act in the video and go to the computer and edit them, and update your website, and have to wait at least 1 hour in front of the camera for each 5 min video, so when do you have time to
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Milis Cooking Posted on Sun Apr 21 2013
It's very easy and simple and like your decoration of your plate as well.
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uney ism Posted on Mon Apr 22 2013
chef..im ur fan i got a nice recipe..for kerala specially kannur style biriyaani....which is i think the best biryaani ive ever had..but will u tell me were to post it..i want u to cook it so lots and lots of peoples will be cookin it and tasting..j
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Jenny Alarcon Posted on Sun Apr 21 2013
Yum! Thank you..... dinner tonight.
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