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Chicken Tarkari

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Chicken Tarkari
2

Chicken Tarkari Recipe 1, How To Make Chicken Tarkari Recipe

How to makeChicken Tarkari?How to cookChicken Tarkari?Learn the recipeChicken Tarkariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Tarkari1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Chicken Tarkari
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 28, 2007


Ingredients used in Chicken Tarkari
• chicken, black and white, skinned, boned, 2 Lbs.
• onion, chopped 3 Cup.
• yogurt 2 Cup.
• chicken stock 2 Cup.
• cloves 5 Numbers.
• cardamom, bruised 5 Numbers.
• cinnamon stick 1 Numbers.
• bay leaves 2 Numbers.
• garlic, minced 1 Tablespoons.
• ginger, minced 1 Tablespoons.
• turmeric 1 Tablespoons.
• cumin powder 1 Tablespoons.
• coriander powder 1 Tablespoons.
• chili powder 1 Tablespoons.
• fresh ground pepper 1 Tablespoons.
• nutmeg, grated 1/4 Tablespoons.
• musturd oil 4 Tablespoons.
• Salt To Taste.
• chopped cilantro for garnish 2 Tablespoons.
How to make the recipe:
In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add cloves, cardamom, cinnamon, and bay leaves; fry for 30 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, chili powder, and grated nutmeg. Mix them well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add yogurt, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min.

When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.


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