vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Tarkari

Chicken Tarkari
chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Chicken Tarkari Recipe, How To Make Chicken Tarkari Recipe

How to makeChicken Tarkari?How to cookChicken Tarkari?Learn the recipeChicken Tarkariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Tarkari

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Tarkari
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chicken Tarkari
• Chicken, black and white, skinned, boned, - 2 lbs.
• Onion, chopped - 3 cup.
• Yogurt - 2 cup.
• Chicken stock - 2 cup.
• Cloves - 5 numbers.
• Cardamom, bruised - 5 numbers.
• Cinnamon stick - 1 numbers.
• Bay leaves - 2 numbers.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Fresh ground pepper - 1 tablespoons.
• Nutmeg, grated - 1/4 tablespoons.
• Musturd oil - 4 tablespoons.
• Salt - to taste.
• Chopped cilantro for garnish - 2 tablespoons.
Method:
In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add cloves, cardamom, cinnamon, and bay leaves; fry for 30 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, chili powder, and grated nutmeg. Mix them well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add yogurt, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min.

When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter