vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Tarkari

Chicken Tarkari
Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Tarkari Recipe, How To Make Chicken Tarkari Recipe

How to makeChicken Tarkari?How to cookChicken Tarkari?Learn the recipeChicken Tarkariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Tarkari

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Tarkari
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chicken Tarkari
• Chicken, black and white, skinned, boned, - 2 lbs.
• Onion, chopped - 3 cup.
• Yogurt - 2 cup.
• Chicken stock - 2 cup.
• Cloves - 5 numbers.
• Cardamom, bruised - 5 numbers.
• Cinnamon stick - 1 numbers.
• Bay leaves - 2 numbers.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Fresh ground pepper - 1 tablespoons.
• Nutmeg, grated - 1/4 tablespoons.
• Musturd oil - 4 tablespoons.
• Salt - to taste.
• Chopped cilantro for garnish - 2 tablespoons.
Method:
In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add cloves, cardamom, cinnamon, and bay leaves; fry for 30 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, chili powder, and grated nutmeg. Mix them well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add yogurt, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min.

When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter