Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Country chicken recipe used for broiler farm chicken....

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Chicken Tempura Recipe, sukhi sabji, How To Make Chicken Tempura Recipe

Name: CHICKEN TEMPURA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Chicken tempura is really popular on Iftar table these days and served with sauce.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

(9 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in CHICKEN TEMPURA
• Chicken breast(slices) - 5-6 number.
• Egg - 1 number.
• Salt - to taste.
• Chilled water - 1/4 cup.
• All purpose flour - 1 tea spoon.
• Corn flour - 1 tea spoon.
• Oil - as required.
Method:
Cut chicken breast into thin slices. Take a bowl and add beaten egg, little salt, chilled water, all purpose flour, corn flour and prepare to batter nicely. Coat chicken breast with batter and deep fry in hot oil, later transfer into serving plate. Now chicken tempura is ready to serve with sweet chutney.