vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Tikkas

Chicken Tikkas
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mangalorean Fish Fry

Mangalorean Fish Fry

How to makeMangalorean Fish Fry?How to cookMangalorean Fish Fry?Learn the recipeMangalor...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...

Stuffed Pomfret with Green Masala

Stuffed Pomfret With Green Masala

Fish dish with very tasty green masala filling...

Chickencurry (b)

Chickencurry (b)

How to makeChickencurry (b)?How to cookChickencurry (b)?Learn the recipeChickencurry (b)...

Chicken-Peas Curry

Chicken-peas Curry

How to makeChicken-Peas Curry?How to cookChicken-Peas Curry?Learn the recipeChicken-Peas...

Chicken Tikkas Recipe, How To Make Chicken Tikkas Recipe

How to makeChicken Tikkas?How to cookChicken Tikkas?Learn the recipeChicken Tikkasby vahchef.For all recipes visit vahrehvah.com13001

About Recipe

How to make Chicken Tikkas

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Tikkas
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Chicken Tikkas
• Chicken - 1 big.
• Curd - 2 cup.
• Onions(grinded) - 1 cup.
• Garlic - 4-5 clove.
• Raw papaya - 2 oz.
• Chilli powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Lemon juice - 2 tablespoons.
• Red colour - 2 large.
• Salt - to taste.
Method:
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter