vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Tsukune

Chicken Tsukune
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kerala  kanada  spicy chicken

Kerala Kanada Spicy Chicken

this is a recipe which i learned from my mom and a lot of people know it too. i learned i...

Fish cutlets

Fish Cutlets

How to makeFish cutlets?How to cookFish cutlets?Learn the recipeFish cutletsby vahchef.F...

Honey Prawns

Honey Prawns

Honey prawns are a popular Chinese dish, easily cook at home, made with honey and king pr...

baked fish curry

Baked Fish Curry

How to makebaked fish curry?How to cookbaked fish curry?Learn the recipebaked fish curry...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

Chicken Tsukune Recipe, How To Make Chicken Tsukune Recipe

How to makeChicken Tsukune ?How to cookChicken Tsukune ?Learn the recipeChicken Tsukune by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Tsukune

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Tsukune
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Chicken Tsukune
• Ground chicken - 1 pound.
• Egg - 1 numbers.
• Shiitake mushrooms - 4 numbers.
• Onion - 1/4 numbers.
• Soy sauce - 1 tablespoons.
• Mirin - 2 teaspoons.
• Salt - 1/2 teaspoons.
• Fresh ginger juice - 1 teaspoons.
• Bread crumb - 1/4 cup.
• Vegetable oil - to fry.
Method:
Chop onion and shiitake mushrooms. Mix chopped onion, shiitake, chicken, soy sauce, mirin, ginger juice, salt, egg, and bread crumbs in a bowl. Mix well and make small balls. Heat oil in a deep-frying pan and deep-fry meat balls until they are brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter