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Chicken Veronique

CHICKEN VERONIQUE
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Chicken Veronique Recipe, How To Make Chicken Veronique Recipe

How to makeCHICKEN VERONIQUE?How to cookCHICKEN VERONIQUE?Learn the recipeCHICKEN VERONIQUEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN VERONIQUE

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Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN VERONIQUE
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in CHICKEN VERONIQUE
• Dried bread crumbs - 3 tablespoons.
• Tarragon - 1/2 teaspoons.
• Dash nutmeg - to taste.
• Whole chicken breasts, skinned and - 2 numbers.
• Margarine - 2 tablespoons.
• Onion, diced - 1 small.
• Mushrooms, sliced - 1/4 lbs.
• Dry white wine - 2 tablespoons.
• Chicken bouillon cube - 1 numbers.
• Seedless green grapes - 1 cup.
Method:
Mix bread crumbs, tarragon, pepper, nutmeg. Dip chicken in crumb mixture. In skillet heat margarine - cook chicken until golden brown (about 5 minutes). Add onion, mushrooms, wine, bouillon, and 2 tablespoons water. Heat to boiling; reduce heat to low, cover and simmer 10 minutes. Add grapes and cook 5 minutes. Serve with rice if desired.





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