vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Zero

Chicken Zero
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

NAWABI BIRYANI

Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Chicken Zero Recipe, How To Make Chicken Zero Recipe

There is a wording that Indian Recipes for Chicken or Meat cant be cooked with out Onions and Ginger - Garlic. This preparation is all about breaking those myth. 17899

About Recipe

How to make Chicken Zero

(42 ratings)
0 reviews so far
Prep time
360 mins
Cook time
60 mins
Total time
420 mins
Chicken Zero
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Chicken Zero
• Chicken - 2000 grams.
• Curd - 500 grams.
• Fresh cream - 400 grams.
• White oil, olive oil - 400 grams.
• Garam masala hand grained - 100 grams.
• Paper powder - 5 tablespoons.
• Black paper ( keep it with out crushed ) - 7 tablespoons.
• Dried red chilies without seeds - 4 slice.
• Salt and red chilies powder - to taste.
Method:
1. Chicken should be cut in medium size. 2. Wash the chicken four to five times and remove all the bloods from it. 3. Take a cloth and dry the chickens by rubbing its surface. 4. Take a Big Pot to mix the chicken with other ingredients. 5. Take all the chicken inside the pot and pour Fresh Cream inside, then mix it with hand, give some time to mix it well, add paper powder and mix again, then add salt and hand grained garam masala and curd. Mix it with hand, more you give time the more it will be better. 6. Keep the whole pot inside the Fridge to marinate the chicken for minimum four to five hours. after that, 7. Take a large Kadai depending on the volume of the chicken, and put all the oils to heat on low temp. 8. While the oil is heating take a knife and make small pieces of Dried red chilies, when the oil becomes hot put the Dried red chilies and Black paper into it for ten seconds and keep those in a separate pot. 9. Put all the chicken into the oil and cook untill the chicken is boiled, remember to stir the chicken time to time with effort, you will automatically get to understand when the dish is quite prepared. 10. add very minimum amount of red chilies powder and those fried dried red chilies and Black paper, and cook it for another 5 minutes. 11. Turn off the Oven and Put a Steel Plate over the kadai and if possible place some fired wood and coal to heat it from upside. Your dish is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter