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Chickpea Pancakes

ChickPea Pancakes
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About Recipe

How to make ChickPea Pancakes

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Prep time
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Cook time
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Total time
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ChickPea Pancakes
Author : Vahchef
Main Ingredient : chick pea flour
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in ChickPea Pancakes
• Chick pea flour - 1 1/4 cup.
• Salt - 1/2 teaspoons.
• Cayenne pepper - 1/2 teaspoons.
• Small red onion, very finely chopped - 1 numbers.
• Ginger - 2 oz.
• Jalapenos - 4 numbers.
• Garlic cloves, minced - 5 clove.
• Chopped cilantro - 2 teaspoons.
• Oil - 3 teaspoons.
Method:
Place chick pea flour in a large mixing bowl. Add 1 cup water and stir to make a smooth batter. Add the salt, cayenne, onion, ginger, chiles, garlic, and cilantro. Mix well and set aside for 15 minutes.

Place 1/2 t of oil in a large skillet (preferably non-stick) over medium heat. Stir once and place about 1/3 cup batter into center of skillet. Tilt pan to spread (as if making a crepe). Cover and cook for 3 minutes. Turn over and cook, uncovered, for one more minute; should be golden. Repeat with remaining batter, stirring before using.

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