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Chickpea Soup

Chickpea Soup
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Chickpea Soup Recipe, How To Make Chickpea Soup Recipe

Soup is a primarily liquid food.This spicy chickpea soup gets its Indian flavors from garam masala.

About Recipe

How to make Chickpea Soup

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chickpea Soup
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Chickpea Soup
• Medium-sized boiling potatoes, peeled, and cut - 2 numbers.
• Medium-sized onions, peeled, and chopped - 2 numbers.
• Dried chickpeas, picked over, washed, and drained - 2 cup.
• Ground coriander seeds - 1 teaspoons.
• Ground cumin seeds - 1 teaspoons.
• Cayenne pepper - to taste.
• Freshly ground black pepper - to taste.
• Lemon juice - 2 teaspoons.
• Ground turmeric - 1/2 teaspoons.
• Salt - to taste.
Method:
Soak the chickpeas in 8 cups of water for 12 hours. Drain and rinse thoroughly. Put the chickpeas, onions, and 8 cups water into a large pot and bring to a boil. Cover partially, turn heat to low, and simmer gently for 1 hour. Add the potatoes, salt, turmeric, cumin, coriander, cayenne, and another 3/4 cup water. Bring to a boil. Cover and simmer on very low heat for another 1-1/2 hours. Stir a few times during this period. Check seasonings. Add the black pepper and lemon juice. Stir to mix.





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