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Chili Fried Rice

Chili Fried Rice
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Chili Fried Rice Recipe, How To Make Chili Fried Rice Recipe

How to makeChili Fried Rice?How to cookChili Fried Rice?Learn the recipeChili Fried Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chili Fried Rice

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chili Fried Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Chili Fried Rice
• Cold steamed rice - 4 cup.
• Peanut oil - 3 tablespoons.
• Onion, finely chopped - 1 large.
• Red chili and 1 fresh green chili, seeded and sliced - 1 numbers.
• Red curry paste - 1 tablespoons.
• Pork chop, finely diced - 1 numbers.
• Raw prawns, shelled and de-veined - 500 grams.
• Eggs, beaten - 2 numbers.
• Pepper and salt - to taste.
• Fish sauce or light soy sauce - 3 tablespoons.
• Chopped spring onions including green tops - 1 cup.
• Chopped fresh coriander leaves - 1/2 cup.
• Chili flowers for garnish - .
Method:
Cook rice by steaming method. Allow to cool. Heat oil in wok and fry onion and sliced chilies until soft. Add the curry paste and fry until the oil separates from the mixture. Add pork and fry until cooked, then add prawns (chopped into pieces if they are large). Fry for a minute or two longer, until prawns turn pink, then add rice and toss thoroughly until coated with the curry mixture and heated through. Push rice to side of wok and pour the beaten eggs, seasoned with salt and pepper, into the center. Stir until eggs start to set, then mix through the rice, tossing on high heat until eggs are cooked. Sprinkle fish sauce evenly over the rice and mix well, then remove from heat. Stir the spring onions through. Garnish with coriander leaves and chili flowers and serve.





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