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Chilled Mushroom And Lemon Soup

Chilled Mushroom and Lemon Soup
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Chilled Mushroom And Lemon Soup Recipe, How To Make Chilled Mushroom And Lemon Soup Recipe

How to makeChilled Mushroom and Lemon Soup?How to cookChilled Mushroom and Lemon Soup?Learn the recipeChilled Mushroom and Lemon Soupby vahchef.For all recipes visit

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How to make Chilled Mushroom and Lemon Soup

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Chilled Mushroom and Lemon Soup
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Chilled Mushroom and Lemon Soup
• Mushrooms, wiped - 1 lbs.
• Grated rind and juice of lemon - 7 numbers.
• Garlic , skinned and crushed - 1 clove.
• Salt and freshly ground pepper - to taste.
• Fresh thyme - 1 tablespoons.
• Chicken stock - 900 ml.
• Fresh single cream - 2/3 cup.
• Parsley sprigs to garnish - to taste.
1. Reserve one or two mushrooms for garnish and roughly slice the rest. Put in a flat dish and marinate with lemon rind and juice, garlic, seasoning and herbs for several hours, turning occasionally.

2. In blender, puree the mushrooms and the marinade with the stock. Stir in the fresh cream and adjust seasoning.

3. Chill well before serving. Garnish with the remaining mushrooms, very finely sliced, and parsley sprigs.

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