sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chilli Aloo Tava Kulcha

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...


Stuffed Bellpeppers With Quinoa

Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bu...


Crispy Cauliflower Burger

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

Jeera Aloo

Jeera Aloo

Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a sl...


Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...


Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Chilli Aloo Tava Kulcha Recipe, How To Make Chilli Aloo Tava Kulcha Recipe

Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Kulcha is very popular in delhi and the state of punjab.

About Recipe


(21 ratings)
15 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 21, 2019

Ingredients used in CHILLI ALOO TAVA KULCHA
• All purpose flour - 1 cup.
• Wheat flour - 1 cup.
• Baking powder - 1 tea spoon.
• Sugar - 1 tea spoon.
• Ghee - 1 tablespoon.
• Yogurt - 1 cup.
• Oil - (1-2) tablespoons.
• Potato(boiled and mashed) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Coriander leaves(chopped) - (1-2) tablespoons.
• Green chillies(chopped) - 2 numbers.
• Amchur powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Black sesame seeds - 1/4 tea spoon.
• Ginger (finely chopped) - 1/2 tea spoon.
• Salt - to taste.
  • Take a bowl, add all purpose flour, wheat flour, baking powder, sugar, ghee, yogurt and mix thoroughly to make a soft dough, apply little oil and keep aside.
  • Take a bowl and add mashed potato, red chili powder, coriander leaves, green chilies, amchur powder, garam masala, mix nicely and make round balls for stuffing.
  • Divide the dough into small portion, press it with hands. Later stuff masala and close the edges.
  • Place it on the polythene sheet, press it lightly and sprinkle black sesame seeds, ginger, coriander leaves.
  • Apply little oil to hands and press it. Then sprinkle little water like as shown in the video.
  • Place it on the hot tawa and cook with the lid on it.
  • Turn on other side and cook it again with closed lid on it.
  • Transfer it to a plate and apply oil on it.

Now the chilli aloo tava kulcha are ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri May 08 2015

Reply 0 - Replies
profile image

Sahmaara Posted on Fri May 08 2015

Did you add baking powder or baking soda??

Reply 0 - Replies
profile image

Anjana Thakkar Posted on Sat May 09 2015


Reply 0 - Replies
profile image

Dwarakamai Posted on Sun May 10 2015

I prepared these aloo khulcas in my oven it tasted great!?

Reply 0 - Replies
profile image

Praveen Gurnani Posted on Mon Jun 15 2015

Wow, great recipe, thanks. one compliment from me you look  like aishwarya rai.?

Reply 0 - Replies
profile image

ummmomen Posted on Fri Jun 19 2015

looks so yummy. i will try it.?

Reply 0 - Replies
profile image

Ekta Patel Posted on Sun Jun 28 2015

upload new recipes videos. ??????

Reply 0 - Replies
profile image

NK.Quadri Posted on Wed Jul 01 2015

Mrs vahchef is vegetarian ?

Reply 0 - Replies
profile image

Tony Candes Posted on Thu Jul 02 2015

Reply 0 - Replies
profile image

MrAndytroo Posted on Sun Jul 05 2015

These look and sound gorgeous, will have to make a big batch for a get together at my cousins :)?

Reply 0 - Replies
profile image

Nadia Saqib Posted on Tue Jul 14 2015

Seems so nice n tasty ?

Reply 0 - Replies
profile image

Shivprasad Sunke Posted on Sun Aug 16 2015

i miss the expression which vahchef makes while tasting.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter