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Chili Lime Pickle

Chili Lime Pickle

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Chili Lime Pickle Recipe, How To Make Chili Lime Pickle Recipe

A tangy ,spicy Chili lemon pickle recipe is amazing in taste. Learn the recipe of Chili Lime Pickle by vahchef.

chilli lemon pickle recipe is very easy to prepare and spice up any Indian meals like dal-rice, veg pulao, pakoda, curd-rice, stuff paratha, plain paratha or even with roti sabzi.

About Recipe

How to make Chili Lime Pickle

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Chili Lime Pickle
Author : Vahchef
Main Ingredient : Green chillies
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Chili Lime Pickle
• Green chillies - 400 grams.
• Lemon - 12 numbers.
• Turmeric powder - 2 tablespoons.
• Mustard seeds - 4 tablespoons.
• Cooking oil - 400 ml.
• Salt - to taste.
  • Grind mustard seeds to a coarse powder. Cut limes into eight pieces. Slit green chilies and cut them into half inch long pieces.
  • Mix powdered mustard, turmeric powder and salt with green chillis and lime pieces.
  • Transfer this to a sterilized glass bottle or an earthenware jar. Pour oil on top and shake the bottle well. Cover with a muslin cloth and keep it in an airing place.
  • Stir the picklefor for few days, at least once a day.

Cooking with images


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