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Chilly Baji

Chilly Baji
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Chilly Baji Recipe, How To Make Chilly Baji Recipe

How to makeChilly Baji?How to cookChilly Baji?Learn the recipeChilly Bajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chilly Baji

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chilly Baji
Author : Vahchef
Main Ingredient : Gram flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Chilly Baji
• Chilly bajjies(large) - 4 numbers.
• Gram flour(kadalamavu)- - 400 grams.
• Chilly powder - 50 grams.
• Salt - to taste.
• Tamarind(to be filled inside the chillies) - to taste.
• Asafoetida powder(kayam)- - to taste.
• Oil - to fry.
Method:
1)Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.

2)Make a small hole on the chilly to fill the tamarind.

3)Dip the chillies in the batter.

4)Fry them in the oil till they become golden brown.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Sep 30 2009

hai sir.daily i will see vahrehvah.please show the video of making chillybhajji. because this is winter season we like to eat chilly bhajji.please make sure that you are showing the video of making chilly bhajji. we areindians living in america.vah

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