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Chinese Almond Cakes

Chinese Almond Cakes
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Chinese Almond Cakes Recipe, How To Make Chinese Almond Cakes Recipe

How to makeChinese Almond Cakes?How to cookChinese Almond Cakes?Learn the recipeChinese Almond Cakesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chinese Almond Cakes

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chinese Almond Cakes
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Chinese Almond Cakes
• Barb day - 1 numbers.
• All-purpose flour - 1 cup.
• Baking powder - 3/4 teaspoons.
• Lard - 1/2 cup.
• Vegetable shortening - 1/2 cup.
• Sugar - 1/2 cup.
• Almond extract - 1/4 teaspoons.
• Egg; beaten - 2 teaspoons.
• Blanched whole almonds - 30 grams.
Method:
nbsp;Into a bowl sift together the flour and the baking
powder and blend in the lard, the vegetable
shortening, and the sugar until the mixture resembles
coarse meal. Stir in the almond extract, the egg, and
1 tablespoon water, or enough to form the mixture into
a soft dough, knead the dough several times, and let
it stand in a cool place for 5 minutes. Form the dough
into 1 1/2-inch balls and press them down with the
palm of the hand to form cakes about 1/2 inch thick.
Press an almond into the center of each cake and bake
the cakes in batches on floured baking sheets in the
middle of a preheated 375 deg. F. oven for 5 minutes.
Reduce the temperature to 300 deg F. and bake the
cakes for 8 to 10 minutes more, or until they are
light golden brown.





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vahuser Posted on Sat Sep 19 2009

say about lard and vegetable shortening

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