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Chinese Beef Jerky

Chinese Beef Jerky
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Chinese Beef Jerky Recipe, How To Make Chinese Beef Jerky Recipe

How to makeChinese Beef Jerky?How to cookChinese Beef Jerky?Learn the recipeChinese Beef Jerkyby vahchef.For all recipes visit

About Recipe

How to make Chinese Beef Jerky

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Chinese Beef Jerky
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Chinese Beef Jerky
• Flank steak - 3 lbs.
• Soya sauce - 1/2 cup.
• Dry sherry - 4 1/2 cup.
• Garlic - 6 clove.
• Ginger - 1 1/2 teaspoons.
• Red pepper - 1 1/2 teaspoons.
• Sesame oil - 1 1/2 teaspoons.
• Pepper - 1 piece.

Cut meat in half, lengthwise and slice diagonally crosswise into
paper thin strips 1 1/2quot; to 2quot; wide and 4quot; long. Transfer to a
shallow pan. Combine marinade ingredients and rub thoroughly into
meat. Arrange meat on racks and let dry at cool room temperature
overnight (do not refrigerate).

Preheat oven to 250 degrees. Line two large baking sheets with foil
and set wire racks on top of each baking sheet. Arrange meat on
racks in single layer. Bake 30 minutes.

Reduce heat to 175 degrees and continue to dry meat another 40
minutes. Meat should be lightly brown, but not burnt. Let meat
contrinue to dry on racks at cool room temperature overnight before
packing into jars.

Dried meat can be brushed lightly with sesame oil for additional
flavor and shine.

Cooking with images


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