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Chinese Cabbage Soup With Dried Shrimps

Chinese Cabbage Soup with Dried Shrimps
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Chinese Cabbage Soup With Dried Shrimps Recipe, How To Make Chinese Cabbage Soup With Dried Shrimps Recipe

How to makeChinese Cabbage Soup with Dried Shrimps?How to cookChinese Cabbage Soup with Dried Shrimps?Learn the recipeChinese Cabbage Soup with Dried Shrimpsby vahchef.For all recipes visit

About Recipe

How to make Chinese Cabbage Soup with Dried Shrimps

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Chinese Cabbage Soup with Dried Shrimps
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Chinese Cabbage Soup with Dried Shrimps
• Hearts of chinese cabbage (bok choy) - 300 grams.
• Chinese black mushrooms, soaked - 2 numbers.
• Dried shrimps, soaked - 3 tablespoons.
• Salt - to taste.
• Chinese ham, sliced - 2 teaspoons.
• Melted chicken fat - 1 teaspoons.
Cut cabbage hearts into 1/2 inch by 1 1/4 inch (1 cm by 3 cm) strips. Blanch briefly in boiling water and drain. Halve the mushrooms and discard the stems. Pour the stock into a pot and add the ham, mushrooms, shrimps, cabbage, and salt. Bring to a boil and skim off any foam. Simmer until the cabbage hearts are very tender. Pour into a tureen, sprinkle with the chicken fat, and serve.

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