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Chinese Country Ribs

Chinese Country Ribs
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Chinese Country Ribs Recipe, How To Make Chinese Country Ribs Recipe

How to makeChinese Country Ribs ?How to cookChinese Country Ribs ?Learn the recipeChinese Country Ribs by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chinese Country Ribs

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chinese Country Ribs
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Chinese Country Ribs
• Ketchup - 1/2 lbs.
• Honey - 2 tablespoons.
• Rice or white vinegar - 2 teaspoons.
• Soy sauce - 2 teaspoons.
• Five spice powder - 1/4 teaspoons.
• Onion - 1 numbers.
• Garlic - 1 clove.
• Cornstarch - 1 teaspoons.
• Cold water - 1 tablespoons.
• Country ribs - 4 lbs.
• Hot cooked rice - 1 to taste.
Method:
nbsp; In a 3-1/2 quart slo cooker, combine ketchup, honey, vinegar, soy
sauce, five-spice powder, onion, ginger and garlic. Position a
broiler rack 6 inches from the source of the heat and preheat the
broiler. Broil the ribs, turning once, until browned. About 10
minutes. Transfer the ribs to the slow cooker. Stir to coat the
ribs with the sauce. Cover and slow cook until ribs are tender. 5-6
hours at 200 degrrees (low). Transfer the ribs to a platter and cover
with aluminum foil to keep warm. Skim the fat from the surface of the
sauce. In a medium saucepan bring the sauce to a simmer over a medium
heat. Cook until reduced to about 1 C, 6-8 minutes. Stir in the
cornstarch mixture and cook just until thickened. Pour the sauce
over ribs and serve immediately with hot cooked rice





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