sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chinese Egg Rolls

Chinese Egg Rolls
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

meen thullichathu

Meen Thullichathu

Meen thullichathu signifies a remarkable place in Kerala cuisines from olden times....

Palak Chicken

Palak Chicken

Palak Chicken is a dish with lot of flavouring ingredients it contains and very tasty to ...

Jardaloo Ma Gosht (Apricot Meat Stew)

Jardaloo Ma Gosht (apricot Meat Stew)

How to makeJardaloo Ma Gosht (Apricot Meat Stew) ?How to cookJardaloo Ma Gosht (Apricot ...

Fish Fried Rice

Fish Fried Rice

Fish fried rice is made of fish marinated with spices, It is an appetizer or starter or ...

Chicken Ghee Roast

Chicken Ghee Roast

This dish originates from coastal city of mangalore , karnataka. This is one of the most ...

Chinese Egg Rolls Recipe, How To Make Chinese Egg Rolls Recipe

How to makeChinese Egg Rolls ?How to cookChinese Egg Rolls ?Learn the recipeChinese Egg Rolls by vahchef.For all recipes visit

About Recipe

How to make Chinese Egg Rolls

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chinese Egg Rolls
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Chinese Egg Rolls
• Soy sauce - 1 to taste.
• Finely diced fresh - 1 big.
• Cabbage finely diced - 1 numbers.
• Vegetable oil - 3 teaspoons.
• Lean pork - 2 lbs.
• Roasting chicken - 1 numbers.
• Lemon juice - 1/4 cup.
• Mashed garlic - 1 clove.
• Water - 1/4 cup.
• Soy sauce - 1/2 cup.
• Salt - to taste.
• Bean sprouts thoroughly - 1 lbs.
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken
andpork. Cover tightly and marinate overnight. Roast thenbsp; and the
pork together in a 350 degree oven until done. The chicken takes about an
hour. The pork takes about an hour and a half. When cool, cut into
matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm
the oil. Over medium heat, add the celery, cabbage, onions and mushrooms.
Stir fry until celery and onions are tender. Add chicken and pork. Stir
until heated through. Add soy sauce, salt and pepper to taste. Remove
this mixture from heat. Stir in bean sprouts. When working with egg roll
wrappers be sure to cover them with a damp cloth to prevent them from
drying out. To fill each roll, mound about 2 heaping tablespoon of filling
just below the center of the egg roll. Fold bottom corner up over filling
to cover, then fold in thetwo outside corners. Roll closed, sealing shut
with a bit of egg white. Putoil in a wok or large pan to a depth of about 2
inches - deep enough to cover the egg rolls. Over medium-high heat,
warm the oil and carefully add the egg rolls, one at a time. Deep fry about
2-3 minutes, until golden brown on both sides, turning once. May be
kept warm in 200 degree oven until serving time. Serve with dipping

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter