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Chinese Fortune Cookies

Chinese Fortune Cookies
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Chinese Fortune Cookies Recipe, How To Make Chinese Fortune Cookies Recipe

How to makeChinese Fortune Cookies ?How to cookChinese Fortune Cookies ?Learn the recipeChinese Fortune Cookies by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chinese Fortune Cookies

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chinese Fortune Cookies
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Chinese Fortune Cookies
• Egg - 1 numbers.
• Sugar - 1/3 cup.
• Corn oil - 2 teaspoons.
• Water - 2 teaspoons.
• Cornstarch - 1/4 cup.
Method:
Have fortunes prepared in advance. Beat egg on low
speed until frothy. Beat in sugar, a little at a time,
amp; continue beating until mixture is a very light
yellow and thick. Fold in corn oil. Blend water and a
little of the egg mixture into cornstarch, then stir
into the remaining egg mix.Heat heavy, well seasoned
griddle to 350 deg, or until drops of water bounce
when dropped on the griddle. (For griddles without
temperature control, keep heat between low and
medium). Drop heaping T of batter on the griddle and
spread with the back of a spoon to about 4 in. wide
and 1/8 in. thick. Cook until edges are slightly brown
amp; cookies can be easily lifted from griddle with a
spatula, 5 - 8 min. (If cookies stick, bottoms need to
be cooked a little longer). Turn cookies carefully amp;
cook other side until light brown. Be careful to keep
temperature even. Place fortune paper on cookie as
soon as it is removed from the griddle. Folding is
easier to do than to describe, but the end result is
shaped like a horseshoe. Fold opposite edges together,
forming a semicircle. Crease crosswise at the center
of the straight edge to form a flattened side, then
bend the opposing corners together for the traditional
shape. Set in a small glass or muffin tin until cookie
cools and holds its shape.Wipe griddle amp; stir batter.
Repeat.





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