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Chinese Fried Rice

Chinese Fried Rice
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Chinese Fried Rice Recipe, How To Make Chinese Fried Rice Recipe

Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables

Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

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About Recipe

How to make Chinese Fried Rice

(8 ratings)
5 reviews so far
Prep time
5 mins
Cook time
18 mins
Total time
23 mins
Chinese Fried Rice
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chinese Fried Rice
• Basmati rice - 2 cup.
• Carrots - 2 numbers.
• Beans - 1/4 lbs.
• Green chillies - 6-8 numbers.
• Spring onions (with leaves) - 2 bunch.
• Salt - to taste.
• Pepper - 2 teaspoons.
• China salt (ajanamoto) - 1/2 teaspoons.
• Soya sauce - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
  • Cook basmati rice separately with little salt.
  • Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.
  • Take 2 tblsp of oil in the sauce pan and heat it.
  • When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
  • Add little china salt, soya sauce to veggies and cook for 1 minute.
  • Add basmati rice and mix well and fry for 2-3 minutes.
  • Add 1 tsp of pepper powder at the end.





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Articles


Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

 

In China, the meals may be the similar or it may be totally uncommon. Due to the fact conventional Chinese food concentrates on the key ingredient of the recipe to create out its entire taste. The condiments are offered independently therefore the diner might season the meal in accordance with what he fancies.

 

Indo Chinese dishes are exceptionally well-liked by Indians and also have swiftly spread in leading Indian urban cities such as Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It's also preferred in Goa, where Chinese and Tibetan communities are at vast quantities. China town in India still provides numerous Chinese restaurants that specializes in Hakka delicacies and Indo Chinese versions of Soups for example, Man chow soup and sweet corn soup, also found in vegan and meat variety, are generally accessible, much like starters for example chicken lollipops, spring rolls and wontons.

 

Staple base choices for an Indian Chinese food consist of chicken, shrimp or veggie versions of Hakka or Sichuan noodles widely referred to as chowmin; and normal or Sichuan fried rice. American chopsey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Paneer converted into Sichuan paneer with Chinese seasonings.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Nov 07 2011

it was easy to make and tasty to eat ,)

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vahuser Posted on Sun Jul 03 2011

I love fried rice very much ,this is very tasty. Thanks vah chef. One request from me , how to make halwa.

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vahuser Posted on Sun May 31 2009

I tried Chinese fried rice yesterday. I was very easy to make and came out very good.

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vahuser Posted on Thu Jan 01 2009

it is jusz awesome.i tried it...it really very very tasty..thanks chef.

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vahuser Posted on Tue Sep 09 2008

great work. i just love the chinese fried rice and i have been looking for a recipe. i have also looked at a few other food items from here, i am mighty impressed. keep it up.

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