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Chinese Pepper Steak

Chinese Pepper Steak
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About Recipe

How to make Chinese Pepper Steak

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Chinese Pepper Steak
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Chinese Pepper Steak
• Canned tomatoes - 1 cup.
• Bean sprouts, - 1 cup.
• Sugar - 1 teaspoons.
• Soy sauce - 1/4 cup.
• Pepper - 1/4 teaspoons.
• Salt - 1/2 teaspoons.
• Garlic clove - 1 numbers.
• Oil - 2 teaspoons.
• Round steak - 1 lbs.
• Green peppers - 2 numbers.
• Cornstarch - 1 teaspoons.
• Cold water - 2 teaspoons.
• Green onions - 4 numbers.
Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy
sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn
control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve
cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes
or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

Cooking with images


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