sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chinese Pork

Chinese Pork
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Coconut Sambhar

Coconut Sambhar

How to makeCoconut Sambhar?How to cookCoconut Sambhar?Learn the recipeCoconut Sambharby ...

Sindhi Karhi

Sindhi Karhi

How to makeSindhi Karhi ?How to cookSindhi Karhi ?Learn the recipeSindhi Karhi by vahche...

Chinese Pork Recipe, How To Make Chinese Pork Recipe

How to makeChinese Pork ?How to cookChinese Pork ?Learn the recipeChinese Pork by vahchef.For all recipes visit

About Recipe

How to make Chinese Pork

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chinese Pork
Author : Vahchef
Main Ingredient : Ginger
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Chinese Pork
• Pork fillet - 1 numbers.
• Approximately - 1 lbs.
• Onion - 1 numbers.
• Sunflower oil - 2 teaspoons.
• Frozen mangetout - 8 oz.
• Root ginger - 1 numbers.
• And chopped finely - 1 numbers.
• Cloves garlic - 2 clove.
• Dry sherry - 1 teaspoons.
• Beef stock - 1/4 cup.
• Cornflour - 2 teaspoons.
• Onions - 2 springs.
1. Trim the pork of any visible fat, and cut across the grain into very
thin slices.

2. Separate the #39;#39;leaves#39;#39; of the onion.

3. Heat the oil in a non-stick frying pan and add the onion. Stir-fry
for 2-3 minutes.

4. Add the mangetout peas, topped and tailed if fresh, and stir-fry for a
further 5 minutes.

5. Remove the onion and peas with a , add the ginger and
garlic to the pan and cook for 1 minute, then increase the heat and add
the pork slices.

6. Stir-fry until the pork changes colour then toss in the vegetables.
Blend the liquids with the cornflour and add them to the pan, stirring
until thickened.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter