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Chinese Pork Marinade

Chinese Pork Marinade
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Chinese Pork Marinade Recipe, How To Make Chinese Pork Marinade Recipe

How to makeChinese Pork Marinade?How to cookChinese Pork Marinade?Learn the recipeChinese Pork Marinadeby vahchef.For all recipes visit

About Recipe

How to make Chinese Pork Marinade

(59 ratings)
0 reviews so far
Prep time
16 mins
Cook time
10 mins
Total time
26 mins
Chinese Pork Marinade
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Chinese Pork Marinade
• Pork chops or pork steaks or pork loin (i use 3/4-inch thick sliced loin) - 5 lbs.
• Hoisin sauce - 1/3 cup.
• Minced garlic - 3 tablespoons.
• Oyster sauce - 3 tablespoons.
• White pepper - 1/2 teaspoons.
• Salt - 1 tablespoons.
• Rice wine - 1 tablespoons.
• Five-spice powder - 1 1/2 tablespoons.
Combine all ingredients, except pork, in a bowl and mix well. Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag. Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours. Cook outdoors on grill until done. On my grill that s 4-5 minutes per side. They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors. Pork filled bags may be frozen with marinade and thawed to cook later.

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