vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinese Stick

Chinese Stick
 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

SHALLOTS CURRY - ULLI THEEYAL RECIPE

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Sweet Potato Roti poli

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Chinese Stick Recipe, How To Make Chinese Stick Recipe

Chinese stick is an exceptional and delicious snack made with a assortment of vegetables which includes beans, cabbage, capsicum, carrots and potatoes mixed with bread and spiced with some crushed green chilies and deep fried until golden brown.

About Recipe

How to make Chinese Stick

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chinese Stick
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chinese Stick
• Potatoes - 500 grams.
• Beans - 200 grams.
• Carrots - 100 grams.
• Capcicum - 150 grams.
• Cabbage - 100 grams.
• Bread - 5 piece.
• Crushed green chillies - 2-3 teaspoons.
• Ajinomoto - 1 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  • Boil peel and mash potatoes. Add salt.
  • Chop carrots and beans into very fine pieces.
  • Chop cabbage very finely. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.
  • Chop capsicum finely and crumble the bread pieces.
  • Heat 1 tablespoon oil. Add carrots beans and stirfry. Then add cabbage,capsicum pieces and season it with 1 teaspoon of ajinomoto, crushed green chilies, salt to taste. Stir fry for few minutes. Later remove from heat and cool it.
  • In the mashed potato, add the cooled vegetable mixture, crumbled bread pieces. Mix well.
  • Make lemon sized balls. Shape like on 2-3 inch stick.
  • Fry in hot oil. Drain the excess oil on the newspaper.

Serve hot-hot with Tomato/Chilli Sauce






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 31 2011

I have eaten this kind of receipe but in gravy. Can u show video of it.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter