Chinese Stick

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Mixed vegetables

(1 ratings)

1 reviews so far

Servings : 4 persons

Published date : November 09, 2016

Ingredients used in Chinese Stick

Method:

• Boil peel and mash potatoes. Add salt.
• Chop carrots and beans into very fine pieces.
• Chop cabbage very finely. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.
• Chop capsicum finely and crumble the bread pieces.
• Heat 1 tablespoon oil. Add carrots beans and stirfry. Then add cabbage,capsicum pieces and season it with 1 teaspoon of ajinomoto, crushed green chilies, salt to taste. Stir fry for few minutes. Later remove from heat and cool it.
• In the mashed potato, add the cooled vegetable mixture, crumbled bread pieces. Mix well.
• Make lemon sized balls. Shape like on 2-3 inch stick.
• Fry in hot oil. Drain the excess oil on the newspaper.

Serve hot-hot with Tomato/Chilli Sauce