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Chinese Style Tofu And Potatoes Recipe, How To Make Chinese Style Tofu And Potatoes Recipe

Name: CHINESE STYLE TOFU AND POTATOES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a Chinese home style dish with eggplant and potato. It is very tasty and easy to prepare.

About Recipe

How to make CHINESE STYLE TOFU AND POTATOES

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in CHINESE STYLE TOFU AND POTATOES
• All purpose flour - 1 tablespoon.
• Corn flour - 1 tablespoon.
• Spices powder - 1/4 tea spoon.
• Potato(boiled) - 2 numbers.
• Oil - to fry.
• Tofu(pieces) - 1 cup.
• Dry red chillies - 2 numbers.
• Garlic(chopped) - 1/2 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Green bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Red bell pepper - 1 number.
• Onions - 1 number.
• Soya sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Green chili sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Salt - to taste.
• Tomato ketchup - 1 tea spoon.
• Spring onions(chopped) - 1 tablespoon.
Method:
Cut potato and tofu into cubes. Take a bowl and add all purpose flour, corn flour, spices powder of (cloves, cinnamon, cardamon, cumin seeds), water and mix nicely to make bajji batter. To it add potato and coat it and deep fry in hot oil, transfer into paper towel. In the rest of batter add tofu and deep fry in oil, later transfer into same paper towel. Heat 1 tablespoon oil in another pan and add dry red chillies, garlic, ginger, diced green bell pepper, yellow bell pepper, red bell pepper, onions and saute it. To it add soya sauce, vinegar, green chili sauce, red chili sauce, salt, tomato ketchup, fried potato, tofu and saute it. Transfer into serving plate and garnish with spring onions. Now Chinese style tofu and potatoes are ready to serve.