vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chinese Toffee Bananas

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Chinese Toffee Bananas Recipe, How To Make Chinese Toffee Bananas Recipe

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated with caramel but this is a very care full process because the stage of sugar caramel is wont to be for longer it makes the dish deliciously and crisp.

About Recipe

How to make CHINESE TOFFEE BANANAS

(56 ratings)
54 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CHINESE TOFFEE BANANAS
Author : Vahchef
Main Ingredient : Banana
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in CHINESE TOFFEE BANANAS
• Oil - to fry.
• All purpose flour - 1/2 cup.
• Corn flour - 1/2 cup.
• Sesame seeds - 1 tablespoon.
• Sugar - 1 cup.
• Bananas - 2 numbers.
• Baking powder - 1/4 tea spoon.
Method:
  • To make the batter whisk together an equal quantity of corn flour, and all-purpose flour, then add the water and mix until smooth.
  • Cut the bananas into roundels, and dip it in the batter and deep fry the bananas.
  • For caramel take a pan add sugar, little water cook for medium heat until caramel forms, remove from the heat then working quickly and one at a time, add the fried bananas to the caramel and turn to coat, drop into ice water to set the caramel.
  • Drain immediately then sprinkle with sesame seeds, serve with ice-cream.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

seraj haj ali Posted on Sat Apr 27 2013

easy man klol

Reply 0 - Replies
profile image

NatTheFat Posted on Sat Apr 27 2013

you know vahchef i don't think you're posting enough videos or posting them frequently enough!! :P

Reply 0 - Replies
profile image

irenenergy Posted on Sat Apr 27 2013

Haha! Giving your wife the leftovers as a reciprocal gift

Reply 0 - Replies
profile image

Cherita Md Posted on Sat Apr 27 2013

I love bananas foster milkshakes so yeah yummy!!

Reply 0 - Replies
profile image

shrusti k Posted on Sat Apr 27 2013

@vahchef- while i enjoy all your recipes,i think you should post videos less frequently...

Reply 0 - Replies
profile image

nuzhat hayath Posted on Sat Apr 27 2013

yummy zeera rice watch?v=lS3naPY6glM

Reply 0 - Replies
profile image

Lilith Maryjoy Posted on Sat Apr 27 2013

I cannot resist it!!! I'll do it right away!!!! Tooooooo Yummy :)

Reply 0 - Replies
profile image

Sieberliebangbang Posted on Sat Apr 27 2013

if you use overriped yellow/dark plantaines, it will taste even more sweeter

Reply 0 - Replies
profile image

Tassycrafty Posted on Sat Apr 27 2013

Yummmmy

Reply 0 - Replies
profile image

shrushroomish Posted on Sat Apr 27 2013

Your wife is a lucky lady!

Reply 0 - Replies
profile image

Xavier Paquin Posted on Sat Apr 27 2013

Too many vids, I can't watch em all...

Reply 0 - Replies
profile image

shobey26 Posted on Sat Apr 27 2013

Why are you people always complaining?? Either insulting him and saying he's too fat? Or complaining about too many videos or not enough??? Are you never happy?? I have been a faithful subscriber and appreciate the hard work, time and effort he p

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter