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Chinese Vegetables

Chinese Vegetables
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Chinese Vegetables Recipe, How To Make Chinese Vegetables Recipe

Chinese Vegetables is a great stir-fry dish for most vegetarians and vegans,This Chinese style vegetable stir fry is low in fat and simple to make.

About Recipe

How to make Chinese Vegetables

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Prep time
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Cook time
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Chinese Vegetables
Author : Vahchef
Main Ingredient : Broccoli
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Chinese Vegetables
• Onions, quartered - 2 numbers.
• Broccoli - 500 grams.
• Oil - 1/4 cup.
• Finely chopped fresh ginger - 1 tablespoons.
• Celery, sliced - 4 stricks.
• Chinese cabbage - 1 bunch.
• Snow peas - 250 grams.
• Water - 3/4 cup.
• Chicken stock cubes - 2 numbers.
• Spring onion, sliced - 8 numbers.
Method:
Separate onions into layers. Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
Serve topped with sliced onion.





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