sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chingri Maacher Malai

Chingri maacher malai
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Szechwan Chicken And Cashews

Szechwan Chicken And Cashews

How to makeSzechwan Chicken And Cashews ?How to cookSzechwan Chicken And Cashews ?Learn ...

Baked Fried Chicken

Baked Fried Chicken

This is a baked instead of fried chicken for the healthy people who dont want to eat fri...



How to makeHARISSA ?How to cookHARISSA ?Learn the recipeHARISSA by vahchef.For all recip...

Chicken-Peas Curry

Chicken-peas Curry

How to makeChicken-Peas Curry?How to cookChicken-Peas Curry?Learn the recipeChicken-Peas...

Korean style BBQ marinade.

Korean Style Bbq Marinade.

How to makeKorean style BBQ marinade.?How to cookKorean style BBQ marinade.?Learn the re...

Chingri Maacher Malai Recipe, How To Make Chingri Maacher Malai Recipe

How to makeChingri maacher malai?How to cookChingri maacher malai?Learn the recipeChingri maacher malaiby vahchef.For all recipes visit

About Recipe

How to make Chingri maacher malai

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chingri maacher malai
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Chingri maacher malai
• Prawns, shelled with the tail on - 1000 grams.
• Coconut milk - 1 can.
• Red chili powder - 1/2 teaspoons.
• Green chillies, chopped - 2 numbers.
• Turmeric - 1/2 teaspoons.
• Onion, chopped - 1 numbers.
Fry the onion and the peppers three minutes; add the prawns, the turmeric and the chili powder and fry two minutes; add the coconut milk, bring to the boil and cook 2 minutes on high heat. Take out the prawns and cook the coconut milk further on high heat until it has a nice consistency. Pour this over the prawns.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter