sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chingudi Mahura

Chingudi Mahura
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chilli Chicken

Chilli Chicken

yummy and delicious chilli chicken made easy...

Hanukkah Cranberry Chicken

Hanukkah Cranberry Chicken

How to makeHanukkah Cranberry Chicken ?How to cookHanukkah Cranberry Chicken ?Learn the ...

Salmon Bhuna (Bengali style)

Salmon Bhuna (bengali Style)

How to makeSalmon Bhuna (Bengali style)?How to cookSalmon Bhuna (Bengali style)?Learn th...

Devilled Chicken

Devilled Chicken

How to makeDevilled Chicken?How to cookDevilled Chicken?Learn the recipeDevilled Chicken...

Tempura Chicken

Tempura Chicken

How to makeTempura Chicken?How to cookTempura Chicken?Learn the recipeTempura Chickenby ...

Chingudi Mahura Recipe, How To Make Chingudi Mahura Recipe

How to makeChingudi Mahura?How to cookChingudi Mahura?Learn the recipeChingudi Mahuraby vahchef.For all recipes visit

About Recipe

How to make Chingudi Mahura

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Chingudi Mahura
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Chingudi Mahura
• Potatoes - 2 numbers.
• Brinjal - 1 numbers.
• Raw bananas - 2 numbers.
• Yam - 100 grams.
• Pumpkin - 100 grams.
• Tomatoes - 2 numbers.
• Turmeric powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Salt - to taste.
• Ginger - 1 small.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Cumin seeds - 2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Refined oil - 2 tablespoons.
• Very small prawns - 300 grams.

Wash the vegetables and prawnsnbsp; thoroughly. Clean the prawns properly and cut the vegetables in to small pieces. Fry the prawns in frac12; table spoon refined oil, add salt and turmeric powder to it. Keep it aside. Make a paste of onion, cumin seeds, coriander, garlic, ginger. Fry the paste in a pan with refined oil. Then add all the washed vegetables, salt ,turmeric powder and chili powder and mix them thoroughly. Pour water to it. Put the pan on low flame for about 3 minutes. Add the fried prawns when the vegetables appear boiled and place the pan on low flame again for 5 minutes. Your chingudi mahura is ready. Serve with hot rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter