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Chingudi Mahura

Chingudi Mahura
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Chingudi Mahura Recipe, How To Make Chingudi Mahura Recipe

How to makeChingudi Mahura?How to cookChingudi Mahura?Learn the recipeChingudi Mahuraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chingudi Mahura

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chingudi Mahura
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Chingudi Mahura
• Potatoes - 2 numbers.
• Brinjal - 1 numbers.
• Raw bananas - 2 numbers.
• Yam - 100 grams.
• Pumpkin - 100 grams.
• Tomatoes - 2 numbers.
• Turmeric powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Salt - to taste.
• Ginger - 1 small.
• Onion - 1 numbers.
• Garlic - 5 clove.
• Cumin seeds - 2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Refined oil - 2 tablespoons.
• Very small prawns - 300 grams.
Method:

Wash the vegetables and prawnsnbsp; thoroughly. Clean the prawns properly and cut the vegetables in to small pieces. Fry the prawns in frac12; table spoon refined oil, add salt and turmeric powder to it. Keep it aside. Make a paste of onion, cumin seeds, coriander, garlic, ginger. Fry the paste in a pan with refined oil. Then add all the washed vegetables, salt ,turmeric powder and chili powder and mix them thoroughly. Pour water to it. Put the pan on low flame for about 3 minutes. Add the fried prawns when the vegetables appear boiled and place the pan on low flame again for 5 minutes. Your chingudi mahura is ready. Serve with hot rice.






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