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Chinta Chiguru Mamsam

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Chinta Chiguru Mamsam Recipe, Sabji, How To Make Chinta Chiguru Mamsam Recipe

Chinta chiguru mamsam, a classic dish from the Andhra cuisine.

About Recipe

koora, Kuzhambu, torkari

How to make Chinta Chiguru Mamsam

(18 ratings)
47 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Chinta Chiguru Mamsam
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 01, 2019


Ingredients used in Chinta Chiguru Mamsam
• Coriander powder - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Cocount grated - 1 tea spoon.
• Giner garlic paste - 1 tea spoon.
• Tumeric powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Tender tamarind leaves ( chinta chiguru) - 500 grams.
• Mutton - 500 grams.
• Onions (chopped) - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Jeera - 1 tea spoon.
• Salt - to taste.
• Whole garam masala - 1 number.
Method:
  • Take a pan add oil, mustard seeds, cumin seeds, whole garam masala, chopped onion mix well, then add turmeric powder, ginger garlic paste mix well and cook for few minutes then add coconut powder and cook it for 2 to 3 minutes.
  • Now add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender.
  • You can also use the cooker to cook lamb.once the lamb is cooked then add the coriander leaves, mint leaves, tender tamarind leaves mix well and cook for 5minutes till the lamb is dry.
  • Once it is dry switch off the flame.





Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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aarti4628 Posted on Fri Apr 10 2009

I am the first one to view... but i am a vegetarian , cant make this dish :(

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xoLorenxo Posted on Fri Apr 10 2009

1st 2 watch !! U rock,looks delicious

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tekobari Posted on Fri Apr 10 2009

Fabulous! There are very few good ways to prepare lamb in the US--same old roast, chops, and mint jelly. Ugh. This will be beautiful. I've had great luck finding ingredients online, just in case you don't have Indian groceries in town. Don

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allush29 Posted on Fri Apr 10 2009

Thanx am sure it will teast great.

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Travis Bailey Posted on Fri Apr 10 2009

MY VAH CHEF!

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Esunshine hope Posted on Fri Apr 10 2009

your wife is lucky hhhhhh

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hucky22 Posted on Fri Apr 10 2009

make it without the meat lol , use peaches instead LOL

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IamtheGrynch Posted on Fri Apr 10 2009

Very knowledgable, super informative. And the fact that you get so excited about cook, gets me excited to cook. Thanks, Chef.

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shree Posted on Sat Apr 11 2009

superb

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pvsk10 Posted on Sat Apr 11 2009

me too :(

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prajwallalitha Posted on Sat Apr 11 2009

you get Tamarind powder , they dry the leaves and powder them , but not as good as fresh , but what to do something is better than nothing . So I use the powder. but this is my husbands favorite curry.

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beerbrewer737 Posted on Sat Apr 11 2009

Do you think this dish would work with chicken?

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