vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chittau Pitha

Chittau Pitha
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Chittau Pitha Recipe, How To Make Chittau Pitha Recipe

How to makeChittau Pitha?How to cookChittau Pitha?Learn the recipeChittau Pithaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chittau Pitha

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chittau Pitha
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Chittau Pitha
• Cardamoms - 6 numbers.
• Ghee - 8 teaspoons.
• Sugar - 1 cup.
• Milk - 1 cup.
• Baking powder - 1/2 teaspoons.
• Coconut - 1 numbers.
• Rice - 500 grams.
• Salt - to taste.
Method:

Soak rice for 2 hours. Grate the coconut. Grind the rice and the grated coconut to make a smooth batter. Mix salt, sugar, milk, cardamom powder and baking powder to it. keep it for 2 hours. Take a pan and heat one spoon ghee. Put 2 tablespoon batter into it and cover the lid. Take out of flame after 5 minutes and serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter