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Chocolate Brownies

Chocolate Brownies
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Chocolate Brownies Recipe, How To Make Chocolate Brownies Recipe

A brownie is a square baked dessert. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Learn the recipe of Chocolate Brownies by vahchef.

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

About Recipe

How to make Chocolate Brownies

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Chocolate Brownies
Author : Vahchef
Main Ingredient : CHOCOLATE CAKE MIX
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Brownies
• All-purpose flour - 2/3 cup.
• Sugar - 1 cup.
• Vanilla - 1 tea spoon.
• Unsweetened chocolate - 60 grams.
• Egg - 2 number.
• Walnut - half cup.
• Baking powder - half tea spoon.
• Butter - 1/3 cup.
• Salt - 1/4 tea spoon.
Method:
  • Into a bowl, sift together the flour, baking powder and salt.
  • Melt the butter and chocolate over hot water or very low heat.
  • In a mixing bowl, beat the eggs. Add the sugar to the eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in the flour mixture, blending well. Stir in the chopped walnuts and vanilla.
  • Spread the brownie batter in a greased and floured 8-inch square pan. Bake at 350deg; for about 25 minutes.
  • Cool in pan and cut into squares.





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Recent comments

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vahuser Posted on Thu Jan 22 2009

can we use coco powder instead of unsweetened chocolate.

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