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Chocolate Cake

CHOCOLATE CAKE
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Chocolate Cake Recipe, How To Make Chocolate Cake Recipe

Everybody has a different take on what makes a great cake

About Recipe

How to make CHOCOLATE CAKE

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CHOCOLATE CAKE
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in CHOCOLATE CAKE
• Semi-sweet chocolate - 4 oz.
• Unsalted butter, softened - 1/4 lbs.
• Sugar - 2/3 cup.
• Eggs - 3 numbers.
• Unsalted almonds, skins on, very finely ground - 6 oz.
• Bread crumbs (preferably your own) - 1/3 cup.
• Orange zest - 1 numbers.
Method:
Preheat oven to 375 degrees. Butter bottom and sides of an 8-inch cake pan. Line bottom with parchment paper or wax paper. If wax paper, butter it also. Melt chocolate in double boiler over hot, not boiling, water. Cream the butter and sugar in electric mixer. Add eggs, one at a time. Mix in well, scraping down sides with spatula as needed. Add almonds, mix, then bread crumbs. Add chocolate. Mix well, add orange zest. Pour into cake pan and bake 25 minutes. Remove from oven and let cool in pan placed on a rack for 30 minutes. Turn out into dish, remove paper and cool completely.





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