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Chocolate Chip Creme Brulee

Chocolate Chip Creme Brulee
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Chocolate Chip Creme Brulee Recipe, How To Make Chocolate Chip Creme Brulee Recipe

How to makeChocolate Chip Creme Brulee?How to cookChocolate Chip Creme Brulee?Learn the recipeChocolate Chip Creme Bruleeby vahchef.For all recipes visit

About Recipe

How to make Chocolate Chip Creme Brulee

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Chocolate Chip Creme Brulee
Author : Vahchef
Main Ingredient : cream
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Chocolate Chip Creme Brulee
• Miniature semisweet chocolate chips, plus additional to garnish - 1/2 cup.
• Heavy cream - 3 cup.
• Vanilla bean, split lengthwise - 1 numbers.
• Eggs - 2 numbers.
• Egg yolks - 4 numbers.
• Sugar - 1/4 cup.
• Vanilla extract - 1 teaspoons.
• Firmly packed light brown sugar 8 mint leaves to garnish - 1/4 cup.
Divide chocolate chips between six, 4-ounce ramekins or ovenproof dessert cups. Heat cream and vanilla bean, stirring or whisking frequently. Do not boil. In a medium bowl, whisk together eggs, egg yolks, and sugar until frothy. While whisking, pour heated cream into sugar mixture. Remove vanilla bean. Strain mixture back into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Stir in vanilla extract. Pour egg mixture into ramekins. Set ramekins in a baking dish and fill dish with hot water that reaches halfway up the sides of the ramekins. Bake in a 350 degree oven for 25 to 30 minutes until custard is set. Let ramekins cool, then cover and chill for 3 hours. Just before serving, press the brown sugar through a sieve onto surface of ramekins. Broil just until sugar caramelizes. Garnish with mint leaves and additional chocolate chips.

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