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Chocolate-covered Cherry Cake

Chocolate-Covered Cherry Cake
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Chocolate-covered Cherry Cake Recipe, How To Make Chocolate-covered Cherry Cake Recipe

How to makeChocolate-Covered Cherry Cake?How to cookChocolate-Covered Cherry Cake?Learn the recipeChocolate-Covered Cherry Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chocolate-Covered Cherry Cake

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chocolate-Covered Cherry Cake
Author : Vahchef
Main Ingredient : cherries
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Chocolate-Covered Cherry Cake
• Package white cake mix - 1 numbers.
• Maraschino cherries - 1 bottle.
• Bars of ghirardelli chocolate - 2 numbers.
• Package cream cheese, softened - 18 fl. oz..
• Butter, softened - 1/2 cup.
• Vanilla - 1 teaspoons.
• Confectioners' sugar, sifted - 2 cup.
Method:
Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13quot; pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners#39; Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing





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