vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Milk Pudding With Palam Sugar

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

GINNU BOORELU

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

CHENNAR JHILI

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Chocolate Milk Pudding With Palam Sugar Recipe, How To Make Chocolate Milk Pudding With Palam Sugar Recipe

This is kids special recipe. Coconut milk is used in this recipe that produces lauric acid which improves immunity.

About Recipe

How to make CHOCOLATE MILK PUDDING WITH PALAM SUGAR

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
CHOCOLATE MILK PUDDING WITH PALAM SUGAR
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in CHOCOLATE MILK PUDDING WITH PALAM SUGAR
• Egg - 2 numbers.
• Palm sugar - 40 grams.
• Cardamom powder - 1 pinch.
• Coconut milk - 1 cup.
• Butter - 1 tea spoon.
Method:
  • Separate egg white and yolk separately.
  • In the egg yolk bowl add palm sugar and whisk it.
  • Add pinch of cardamom powder, coconut milk and mix it nicely.
  • Take butter greased jelly mould, at the bottom add palm sugar.
  • Transfer the pudding mixture and cover mould with aluminum foil.
  • Pour water in the tray and place the jelly mould in the oven and cook it for 30 minutes at 200 degree centigrade.

Now demould into a plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter