It’s a typical and classical dessert. ...

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Chocolate Milk Pudding With Palam Sugar Recipe, How To Make Chocolate Milk Pudding With Palam Sugar Recipe

Name: CHOCOLATE MILK PUDDING WITH PALAM SUGAR
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is kids special recipe. Coconut milk is used in this recipe that produces lauric acid which improves immunity.

About Recipe

How to make CHOCOLATE MILK PUDDING WITH PALAM SUGAR

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Coconut Milk

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in CHOCOLATE MILK PUDDING WITH PALAM SUGAR
• Egg - 2 numbers.
• Palm sugar - 40 grams.
• Cardamom powder - 1 pinch.
• Coconut milk - 1 cup.
• Butter - 1 tea spoon.
Method:
Separate egg white and yolk separately. In the egg yolk bowl add palm sugar and whisk it. Add pinch of cardamom powder, coconut milk and mix it nicely. Take butter greased jelly mould, at the bottom add palm sugar. Transfer the pudding mixture and cover mould with aluminum foil. Pour water in the tray and place the jelly mould in the oven and cook it for 30 minutes at 200 degree centigrade. Now demould into a plate and serve it.