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Chocolate Mousse Cake

Chocolate Mousse Cake
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Chocolate Mousse Cake Recipe, How To Make Chocolate Mousse Cake Recipe

An all-time favorite! Chocolate Mousse Cake. Covered in a jungle of white and dark chocolate wafers, this wonderful,

About Recipe

How to make Chocolate Mousse Cake

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chocolate Mousse Cake
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Chocolate Mousse Cake
• Cookies (oreo) - 15 numbers.
• Butter - 1/4 lbs.
• Eggs - 6 numbers.
• Semi sweet chocolate bar - 8 oz.
• Butter - 1/4 lbs.
• Sugar - 3 oz.
• Cognac - 1 tablespoons.
Method:
1. Powder cookies in food processor. 2. Stir in melted butter. 3. Line a springform pan with parchment and press the crust mixture in the bottom. 4. Melt chocolate, cut in pieces, with butter, in a double boiler. 5. Whip egg yolks and sugar until lemony colored. 6. Stir in melted chocolate, whipping to combine. 7. Whip whites until they form soft peaks. 8. Fold into chocolate mixture. Add cognac. 9. Spoon into crust. Chill 6 hours. May be topped with chantilly and chocolate shavings





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