vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Pumpkin

Chocolate Pumpkin
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Chocolate Pumpkin Recipe, How To Make Chocolate Pumpkin Recipe

How to makeChocolate Pumpkin?How to cookChocolate Pumpkin?Learn the recipeChocolate Pumpkinby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chocolate Pumpkin

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chocolate Pumpkin
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Chocolate Pumpkin
• Flour - 2 cup.
• Ground cinnamon - 2 teaspoons.
• Ground cloves - 1 teaspoons.
• Baking soda - 1 tablespoons.
• Butter, softened - 1 cup.
• Sugar - 1/2 cup.
• Packed brown sugar - 1/2 cup.
• Solid pack pumpkin - 1 cup.
• Egg - 1 numbers.
• Vanilla extract - 2 teaspoons.
• (12-ounce package) white morsels, divided - 2 cup.
• Chopped macadamia nuts - 2/3 cup.
Method:
Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1frac12; cups white morsels and nuts. Spread into greased 15frac12;x10frac12;-inch jelly-roll pan. Bake in preheated 350ordm; oven for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Melt remaining morsels in microwave or double boiler. Drizzle over bars.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter