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Chocolate Rum Pots

Chocolate Rum Pots
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Chocolate Rum Pots Recipe, How To Make Chocolate Rum Pots Recipe

How to makeChocolate Rum Pots?How to cookChocolate Rum Pots?Learn the recipeChocolate Rum Potsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chocolate Rum Pots

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Chocolate Rum Pots
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Chocolate Rum Pots
• Eggs - 8 numbers.
• Caster sugar - 2/3 cup.
• Dark chocolate - 450 grams.
• Dark rum - 4 tablespoons.
• Double cream - 1 cup.
Method:

1.whisk the egg yolks with caster sugar till pale and fluffy.

2.pour the chocolate into the mixture together with the rum and the double cream.

3.whisk the egg whites in anothernbsp; bowl till soft peaks form.

4.then add the egg white to the chocolate mixture in 2 or 3 batches; mix well.

5.divide the mixture equally into 4 custard pots; chill for at least 2 hours.

6.serve by itself or with whipped cream.






Cooking with images







 

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