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Chocolate-vanilla Biscuit

CHOCOLATE-VANILLA BISCUIT
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Chocolate-vanilla Biscuit Recipe, How To Make Chocolate-vanilla Biscuit Recipe

How to makeCHOCOLATE-VANILLA BISCUIT?How to cookCHOCOLATE-VANILLA BISCUIT?Learn the recipeCHOCOLATE-VANILLA BISCUITby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHOCOLATE-VANILLA BISCUIT

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Prep time
mins
Cook time
mins
Total time
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CHOCOLATE-VANILLA BISCUIT
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in CHOCOLATE-VANILLA BISCUIT
• All-purpose flour - 200 grams.
• Margarine - 80 grams.
• Powder sugar - 100 grams.
• Baking powder - 1/2 teaspoons.
• Vanilla extract - 1 teaspoons.
• Cocoa powder - 2 tablespoons.
• Cold milk - 4-5 tablespoons.
Method:
Shift all-purpose flour, baking powder. Mix margarine with the flour and mix well. Add milk and knead the flour to puri-like consistency. Divide the flour into two. In one part add vanilla extract. In another part, mix cocoa powder. Dust the roller and roll out two chapatis of 1/4 inch thickness. Place one chapati over the other and make a roll. Press the upper part. Cut 1/2 inch long strips. Grease and dust oven tray. Arrange them in the tray with 2 inches apart. Bake in the oven for 15 minutes at 350 degree F. when cool serve them.





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