Chola recipe,video recipe,how to make Chola recipe

Chola


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeChola ?How to cookChola ?Learn the recipeChola by vahchef.For all recipes visit vahrehvah.com

Ingredients of Chola

Ingredient Name Quantity Unit
Cumin Powder (Pisa Zeera)  1 Tablespoons
Coriander Powder (Pisa Dhania)  1 Tablespoons
Turmeric Powder (Pisi Haldi)  1/4 Teaspoons
Red Chilli Powder (Pisi Lal Mirch)  2 Teaspoons
Cumin Seeds (Saabut Sufaid Zeera)  1/2 Teaspoons
Tea Bag  1 Teaspoons
Garlic (Lehsan) (grated)  2 Clove
Ginger (Adrak)  1/2 Piece
Onion (finely chopped)  1 Numbers
Chick Peas (Garbanzo Beans) (Kabuli Chana)  1 Cup
Salt   To Taste
Chana Masala  2 Teaspoons
Dry Mango Powder (Aamchoor Powder)  2 Teaspoons
Cooking Oil  2 Tablespoons


Directions

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

About Recipe
How to make Chola
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Chola
Restaurant Style Chola
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Chola
→ Cumin Powder (Pisa Zeera) 1 Tablespoons.
→ Coriander Powder (Pisa Dhania) 1 Tablespoons.
→ Turmeric Powder (Pisi Haldi) 1/4 Teaspoons.
→ Red Chilli Powder (Pisi Lal Mirch) 2 Teaspoons.
→ Cumin Seeds (Saabut Sufaid Zeera) 1/2 Teaspoons.
→ Tea Bag 1 Teaspoons.
→ Garlic (Lehsan) (grated) 2 Clove.
→ Ginger (Adrak) 1/2 Piece.
→ Onion (finely chopped) 1 Numbers.
→ Chick Peas (Garbanzo Beans) (Kabuli Chana) 1 Cup.
→ Salt To Taste.
→ Chana Masala 2 Teaspoons.
→ Dry Mango Powder (Aamchoor Powder) 2 Teaspoons.
→ Cooking Oil 2 Tablespoons.
How to make the recipe:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

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