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Chola Recipe 7, How To Make Chola Recipe

How to makeChola ?How to cookChola ?Learn the recipeChola by vahchef.For all recipes visit

About Recipe

How to make Chola 7

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Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 21, 2007

Ingredients used in Chola
• Cumin Powder (Pisa Zeera) 1 Tablespoons.
• Coriander Powder (Pisa Dhania) 1 Tablespoons.
• Turmeric Powder (Pisi Haldi) 1/4 Teaspoons.
• Red Chilli Powder (Pisi Lal Mirch) 2 Teaspoons.
• Cumin Seeds (Saabut Sufaid Zeera) 1/2 Teaspoons.
• Tea Bag 1 Teaspoons.
• Garlic (Lehsan) (grated) 2 Clove.
• Ginger (Adrak) 1/2 Piece.
• Onion (finely chopped) 1 Numbers.
• Chick Peas (Garbanzo Beans) (Kabuli Chana) 1 Cup.
• Salt To Taste.
• Chana Masala 2 Teaspoons.
• Dry Mango Powder (Aamchoor Powder) 2 Teaspoons.
• Cooking Oil 2 Tablespoons.
How to make the recipe:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.


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