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About Recipe

How to make Chola

(59 ratings)
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0 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Chola
• Cumin powder (pisa zeera) - 1 tablespoons.
• Coriander powder (pisa dhania) - 1 tablespoons.
• Turmeric powder (pisi haldi) - 1/4 teaspoons.
• Red chilli powder (pisi lal mirch) - 2 teaspoons.
• Cumin seeds (saabut sufaid zeera) - 1/2 teaspoons.
• Tea bag - 1 teaspoons.
• Garlic (lehsan) (grated) - 2 clove.
• Ginger (adrak) - 1/2 piece.
• Onion (finely chopped) - 1 numbers.
• Chick peas (garbanzo beans) (kabuli chana) - 1 cup.
• Salt - to taste.
• Chana masala - 2 teaspoons.
• Dry mango powder (aamchoor powder) - 2 teaspoons.
• Cooking oil - 2 tablespoons.

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.
3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.
4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.

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