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Cholar Daal

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Cholar Daal Recipe, How To Make Cholar Daal Recipe

How to makeCHOLAR DAAL?How to cookCHOLAR DAAL?Learn the recipeCHOLAR DAALby vahchef.For all recipes visit

About Recipe

How to make CHOLAR DAAL

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Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in CHOLAR DAAL
• Bengal gram daal - 250 grams.
• Fresh coconut - 1/2 numbers.
• Ginger paste - 1 tablespoons.
• Green chili (slit into 4) - 4 numbers.
• Turmeric powder - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Coriander leaves few - to taste.
• Red chilies - 3 numbers.
• Cinnamon - 4 piece.
• Cloves - 3 numbers.
Clean and wash gram daal. Cut coconut into small pieces and fry till light brown. Heat oil in cooker body, add whole red chili, cloves, cinnamon, bay leaves, whole cumin seed, ginger paste. Then add daal, fry for sometime, add water, green chili, turmeric, salt and close lid. Place cooker on maximum heat, bring to full cooking pressure, reduce to medium heat and cook for 5 minutes. Garnish with fried coconut coriander serve with luchi or porotha.

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