sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cholley Bhaturey

Cholley bhaturey
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Bottle Gourd Yakhni

Bottle Gourd Yakhni

How to makeBottle Gourd Yakhni ?How to cookBottle Gourd Yakhni ?Learn the recipeBottle G...

Potato fry recipe

Potato Fry Recipe

Potato fry is a South Indian recipe, made with potatoes and spices, goes well with rice &...

Cholley Bhaturey Recipe, How To Make Cholley Bhaturey Recipe

This recipe is from the streets of delhi. This mouthwatering recipe would blow your tastebuds out. Its usually served in delhi streets with bhatura.

About Recipe

How to make Cholley bhaturey

(1 ratings)
1 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Cholley bhaturey
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Cholley bhaturey
• Oil - 3 tablespoons.
• Red chilli powder - 1/2 teaspoons.
• Amchur powder - 1/2 teaspoons.
• Chana masala powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Corainder powder - 1 tablespoons.
• Salt - 1 to taste.
• Baking soda - 1 pinch.
• Teabag - 1 or 2 bag.
• Chick peas (garbanzo beans) soaked overnight - 1 cup.
• Garam masala powder - 1 teaspoons.
• Chopped green chilli - 2 piece.
• Chopped coriander - 1 tablespoons.
• Lemon - 1/2 piece.
Boil the overnight soaked chick peas with teabag(s) and salt. add a pich of baking soda when water starts to boil. once tea is boiled with chick peas, a nice aroma and brown color will be asserted in chick peas. once chick peas are softer remove the chick peas and seprate them from the water. save the boiled water. In the hot chick peas, Add all the dry powders. mix them well. now in a pan, heat 1 tbspn of oil. Add the podwered marinated chick peas and fry it for 2 mins. Add the saved water (about 1 cup) to the pan and let it come to boil. cook for another 3-4 mins. heat the rest 2 tbsp oil on the side. when gravy in pan becomes thick, add the heated oil to it and let it cook for another 2 mins. Take it out of pan and add green chilli, chopped coriander leaves and squeeze in lemon. Eat it with puri, bhatura, roti or naan. I am sure reading this recipe is making your mouth watery. Its my humble request to Mr. Thumma to have a video of this as it is so delicious.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 19 2008

WoW..... I made this recipe and I LOVE IT.. Thanks for posting it. Its easy and yummy

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter