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Chooza Biryani Aromatic Basmati Rice With Spring Chicken

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Chooza Biryani Aromatic Basmati Rice With Spring Chicken Recipe, Chawal, How To Make Chooza Biryani Aromatic Basmati Rice With Spring Chicken Recipe

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chicken with aromatic basmati rice .this literally means juicy chicken made with some spice marination.

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Chooza biryani aromatic basmati rice with spring chicken

(42 ratings)
51 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Chooza biryani aromatic basmati rice with spring chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Chooza biryani aromatic basmati rice with spring chicken
• Coriander powder - 2 tablespoons.
• Shahi jeera - 1 tea spoon.
• Bay leaf - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
• Fried onions - 1 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Curd - 200 grams.
• Chili powder - 2 tablespoons.
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Ginger garlic paste - 2 tablespoons.
• Oil - 1/2 cup.
• Basmati rice - 2 cups.
• Whole spring chicken - 2 numbers.
• Safforn water - 1 tea spoon.
• Rose water - 1 tea spoon.
• Water - as required.
• Egg (boiled) - 2 number.
• Green chilies (chopped) - 2 numbers.
• Cumin powder - 1 tablespoon.
• Whole garam masala powder - 1 tea spoon.
• Whole garam masala (each) - 3-4 numbers.
• Potato (small size) - 200 grams.
Method:
  • In a bowl add ginger garlic paste, turmeric powder, coriander powder, cumin powder, whole garam masala powder, chopped mint leaves, chopped coriander leaves, salt, chopped green chilies(you can add red chilies also), yogurt and mix well.
  • To it even add fried 1/2 cup brown onions, lemon juice and mix it all.
  • Take whole spring chicken in a big vessel, give gashes just the way like our tandoori chicken, take masala and rub on it.
  • Marinate this chicken, leave it in the refrigerator for 2 to 3 hours.
  • Remove the chicken from the refrigerator, sprinkle oil on top, stuff the boiled egg inside the chicken and add baby potatoes, mix well and keep aside.
  • Soak the rice for 30 minutes.
  • Add salt to the hot water, in this add bay leaf, whole garammasala, shahi jeera, some oil, mix well and put the lid.
  • After 5 to 6 minutes, remove it when 80 % done.
  • Spread the rice on the top of the marinate chicken pan, and sprinkle fried onions, saffron water, rose water.
  • Take some dough put on the edges of the lid so that the steam inside does not escape and the biryani locks up all the flavor.
  • This method is called the dum method.
  • Presses it and adds weight to this, put the flame on the high for 10 minutes, and medium heat for next 15 minutes, another 20 minutes on avery slow flame, biryani will be perfect.
  • After 45 minutes, switch off the flame and serve it hot.





Cooking with images Cikana Tandula, Chicken pulao, Koli akki







 

Comments & Reviews

 

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Recent comments

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knajills Posted on Mon Apr 15 2013

yummmmmmmmmmm

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Neththra'sVision Posted on Mon Apr 15 2013

Wow ...Today I'm going to make this.

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wenaldy Posted on Mon Apr 15 2013

i love biryani ;)

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madhumitha13 Posted on Mon Apr 15 2013

Wowwww! sooooo tasty

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Neththra'sVision Posted on Mon Apr 15 2013

Dear vahchef, I learned to make biryani from you for the first time and have made it several times now and people were amazed. You not only a chef but a good teacher, today is a special day for me so I was planning to make biryani and you helped me

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TheShadyboy123 Posted on Mon Apr 15 2013

3.27 in the morning here in UK and am still watching this fantastic recipe, way to go chef.

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Mel N Posted on Mon Apr 15 2013

OoOoO YAMMA YAMMA!

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deepthistars Posted on Mon Apr 15 2013

learned to make biryani from you.. you are the best chef. lots of love. this dish looks awesome, will try it .

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Jamesy TheReDevil Posted on Mon Apr 15 2013

Amazon's

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Quenya Posted on Mon Apr 15 2013

I was like Holy crap... its a whole chicken serving

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NK.Quadri Posted on Mon Apr 15 2013

Great recipe!! What happened to ur new studio Vahchef? I like this one much better

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Jacqueline S Posted on Mon Apr 15 2013

Another great recipe chef! Thank you!

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