vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Chow Channa Dal Poriyal

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Snake Gourd Yogurt Curry

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Chow Chow Channa Dal Poriyal Recipe, How To Make Chow Chow Channa Dal Poriyal Recipe

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconut.

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHOW CHOW CHANNA DAL PORIYAL
Author : Vahchef
Main Ingredient : Chow chow vegetable
Servings : 6 persons
Published date : December 03, 2018


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL
• Chow chow - 200 grams.
• Ginger(small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chilli - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Chana dal - ½ cup.
Method:
  • In a blender add ginger, fresh coconut and green chilli blend it like a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds.when mustard seeds splutter then add red chillies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow chow vegetable pieces, salt mix it and cook this with the lid on.
  • In this add prepared coconut and green chilli paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter