vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Chow Channa Dal Poriyal

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Chow Chow Channa Dal Poriyal Recipe, How To Make Chow Chow Channa Dal Poriyal Recipe

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconut.

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHOW CHOW CHANNA DAL PORIYAL
Author : Vahchef
Main Ingredient : Chow chow vegetable
Servings : 6 persons
Published date : December 03, 2018


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL
• Chow chow - 200 grams.
• Ginger(small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chilli - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Chana dal - ½ cup.
Method:
  • In a blender add ginger, fresh coconut and green chilli blend it like a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds.when mustard seeds splutter then add red chillies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow chow vegetable pieces, salt mix it and cook this with the lid on.
  • In this add prepared coconut and green chilli paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter