Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Chow Chow Channa Dal Poriyal Recipe, How To Make Chow Chow Channa Dal Poriyal Recipe

Name: CHOW CHOW CHANNA DAL PORIYAL
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconut.

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chow chow vegetable

Servings : 6 persons
Published date : December 03, 2018

Ingredients used in CHOW CHOW CHANNA DAL PORIYAL
• Chow chow - 200 grams.
• Ginger(small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chilli - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Chana dal - ½ cup.
Method:
In a blender add ginger, fresh coconut and green chilli blend it like a coarse paste. Heat a pan add oil when oil is hot add mustard seeds.when mustard seeds splutter then add red chillies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow chow vegetable pieces, salt mix it and cook this with the lid on. In this add prepared coconut and green chilli paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on. Serve with rotis.