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Chow Mien Soup

Chow Mien Soup
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About Recipe

How to make Chow Mien Soup

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chow Mien Soup
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chow Mien Soup
• Capsicum - 1/2 numbers.
• Cabbage - 1 leaf.
• Tomato seeded (finely chopped) - 1/4 numbers.
• Small onion - 1 numbers.
• Carrot (peeled) - 1 oz.
• Spinach stem (finely chopped) - 1 leaf.
• Floret cauliflower - 1 numbers.
• French bean - 1 numbers.
• Mint (finely chopped) - 3-4 leaf.
• Coriander (finely chopped) - 3-4 leaf.
• Ginger (peeled) - 1/4 numbers.
• Pod garlic - 1 numbers.
• Dried red chilies (deseeded and crushed well) - 1/2 numbers.
• Soya sauce - 1/2 teaspoons.
• Salt - to taste.
• Oil - 1 tablespoons.
• Cornflour - 1 tablespoons.
• Water or vegetable stock - 3 cup.
• Sugar - 1/2 teaspoons.
• Vinegar - 1 tea spoon.
• Green chilies (slited) - 2 number.
Method:
  • Finely chop (either manually or in the electric chopper), the capsicum, cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.

  • Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.

  • Then add 2(1/2) cups of water and bring to a boil.

  • Meanwhile, mix corn flour in the remaining water and add to the boiling soup.

  • Stir continuously, till boil is resumed. Cook till the clarity returns.

  • Add the soya sauce, salt, sugar and crushed chilies. Stir well.

  • Serve piping hot with chopped green chilies in vinegar and soya sauce.






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