vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Mien Soup

Chow Mien Soup
Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

KALA VATNA AMTI

Kala Vatna Amti

An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice t...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Chow Mien Soup Recipe, How To Make Chow Mien Soup Recipe

Chow mein soup is an authentic soup, classically made with all the freshly diced vegetable and flavors. It is a hot and sour soup both spicy and sour to taste.

About Recipe

How to make Chow Mien Soup

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chow Mien Soup
Author : Vahchef
Main Ingredient : Mixed vegetables
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chow Mien Soup
• Capsicum - 1/2 numbers.
• Cabbage - 1 leaf.
• Tomato seeded (finely chopped) - 1/4 numbers.
• Small onion - 1 numbers.
• Carrot (peeled) - 1 oz.
• Spinach stem (finely chopped) - 1 leaf.
• Floret cauliflower - 1 numbers.
• French bean - 1 numbers.
• Mint (finely chopped) - 3-4 leaf.
• Coriander (finely chopped) - 3-4 leaf.
• Ginger (peeled) - 1/4 numbers.
• Pod garlic - 1 numbers.
• Dried red chilies (deseeded and crushed well) - 1/2 numbers.
• Soya sauce - 1/2 teaspoons.
• Salt - to taste.
• Oil - 1 tablespoons.
• Cornflour - 1 tablespoons.
• Water or vegetable stock - 3 cup.
• Sugar - 1/2 teaspoons.
• Vinegar - 1 tea spoon.
• Green chilies (slited) - 2 number.
Method:
  • Finely chop (either manually or in the electric chopper), the capsicum, cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.

  • Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.

  • Then add 2(1/2) cups of water and bring to a boil.

  • Meanwhile, mix corn flour in the remaining water and add to the boiling soup.

  • Stir continuously, till boil is resumed. Cook till the clarity returns.

  • Add the soya sauce, salt, sugar and crushed chilies. Stir well.

  • Serve piping hot with chopped green chilies in vinegar and soya sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter