Chudwa1 recipe,video recipe,how to make Chudwa1 recipe

Chudwa


Author Vahchef Servings 0 persons
Published April 28, 2009 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Rice flakes mixture. http://myworldofrecipes.blogspot.com/2009/03/chudwa-rice-flakes-mixture.html

Ingredients of Chudwa

Ingredient Name Quantity Unit
Thin rice flakes  7 Cup


Directions
1.Take a big and wide pan or kadai . Heat it and add 2tbspns oil . Then add handful of peanuts , few broken cashews. When they are fried add 3 green chillies finely chopped , 1/2 tspn cumin seeds , 1/2tspn mustard seeds , 1tsp coriander seeds(optional) , 1 tspn sesemam seeds(optional) , hand ful of roasted bengal gram /putnalu , add hing and few curry leaves , add 1/4 tspn turmeric and 1 tspn salt . Mix nicely 2.Now add 7 electric rice cooker cups of thin poha. Stir it nicely for 5-10 mins . Finally add 1 tspn powdered sugar , mix nicely and switchoff stove after 5 mins . 3. The thing that u should remember is poha should turn crisp and at the same time it should not get burnt(i mean over roasted). 4.Serve them . u can store remaining in air tight container and it will be good for a month. 5. This is a quick snack item consuming less oil and u can use for 15 -20 days.
About Recipe
How to make Chudwa
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prep time
mins
Cook time
mins
Total time
0 mins
Chudwa
Restaurant Style Chudwa
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : April 28, 2009
Ingredients used in Chudwa
→ Thin rice flakes 7 Cup.
How to make the recipe:
1.Take a big and wide pan or kadai . Heat it and add 2tbspns oil . Then add handful of peanuts , few broken cashews. When they are fried add 3 green chillies finely chopped , 1/2 tspn cumin seeds , 1/2tspn mustard seeds , 1tsp coriander seeds(optional) , 1 tspn sesemam seeds(optional) , hand ful of roasted bengal gram /putnalu , add hing and few curry leaves , add 1/4 tspn turmeric and 1 tspn salt . Mix nicely 2.Now add 7 electric rice cooker cups of thin poha. Stir it nicely for 5-10 mins . Finally add 1 tspn powdered sugar , mix nicely and switchoff stove after 5 mins . 3. The thing that u should remember is poha should turn crisp and at the same time it should not get burnt(i mean over roasted). 4.Serve them . u can store remaining in air tight container and it will be good for a month. 5. This is a quick snack item consuming less oil and u can use for 15 -20 days.

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